Great meeting last night (feeling a little fuzzy this morning tho! 🙈), thanks to Richard Cook and B&K for hosting us at short notice and to Philip Thorn for once again providing a great spread of food! A couple of people asked for the recipe for the APA that I brought so here it is:

23L Batch 75% Efficiency Mash 66c

OG: 1.054 FG: 1.010 ABV: 5.8% IBUs 46

4.7kg Golden Promise

750g Munich Malt

15g Cascade @ 20m

15g Columbus @ 20m

20g Mosaic @ 10m

10g Cascade @ 10m

10g Columbus @ 10m

32g Mosaic @ 0m (Steep 20m @ 80c)

10g Cascade @ 0m (Steep 20m @ 80c)

10g Columbus @ 0m (Steep 20m @ 80c)

60g Mosaic @ Dryhop (3 days)

25g Citra @ Dryhop (3 days)

Wyeast 1272 American Ale 2 @ 19c (US-05 or similar would be fine as well)